The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus. The name originally referred to the European species Rubus idaeus (with red fruit), and is still used as its standard English name. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fibre (30% daily value).