Learning outcomes:

KNOWLEDGE: recognise and define which products and services are in supply  and demand at the Fair; calculate productivity and identify comparative advantages; develop an entrepreneurial idea.

SKILLS: demonstrate the ability to work  individual and  in teams; demonstrate ability to communicate ideas to others efficiently; demonstrate the ability for creative and innovative thinking; demonstrate planning, delegation and leading skills during the group work; demonstrate ability to recognise and list risks; identify  environmental  consequences  of  their actions; illustrate the ability to solve problems and make decisions together with others; demonstrate the ability to evaluate results and processes from a group work; present an entrepreneurial idea.

ATTITUDES: take responsibility for complete tasks, fulfill obligations and meet deadlines; take initiative to network with individuals and groups; demonstrate ability to work independently; demonstrate ability to respect others; demonstrate responsibility for public goods.