U ugostiteljskom praktikumu Srednje škole Isidora Kršnjavoga Našice 9. veljače 2023. se održala edukativna radionica u suradnji s Regionalnim centrom kompetentnosti (RCK) Osijek za učenike 3. razreda.
Radionicu za kuhare vodio je Robert Batrac, šef kuhinje hotela Osijek na temu: temeljna francuska kuhinja, a za konobare somelijer Zoran Vorkapić na temu: hrana i vino.
U radionici su sudjelovali učenici 3. razreda kuhara i konobara sa stručnim učiteljima, Anom Mirković, Stanislavom Vinkovićem, Jerkom Amidžićem i Silvijom Nekić.
Ana Mirković, str. uč.
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